Swiss style breakfast and alpine cuisine are served in our restaurant in the Swiss Alps.
For breakfast help yourself to classic Swiss muesli, locally made yoghurt, juices, bread, fresh fruits, cheeses and eggs.
Dinner sees our chefs preparing salads, hors d’oeuvres and soups with a choice of three main courses. Finish with dessert and of course a choice of local cheeses. After all you’re in Switzerland.